I slacked off a lot over the holidays. I was coasting on the glory of our Xmas porter which was a big hit. Claire and I had 10 gallons of punk house ale racked and in carboys. Also Claire and Cliffy had several carboys of grape wine and cider bubbling away. But the holidays ended and the ale started looking a little funky. Claire wanted to bottle it and I kept putting it off. Finally I gave in after some pointed threats to my safety. Claire claimed she could punch me in a place that will make me crap my pants. When we finally went to bottle the ale it was true that it did look really gross. But when we tasted it it was delish. Not to mention that the hydrometer rang it up at 10.5% abv! The Punk House ale is a Belgian farmhouse ale fermented for 3 months with a new Wyeast saison strain and also spiced with cardamon and orange peels then bottle fermented.
So thats the old news. The new news is pretty good too. Claire figures her basement hovers around 50 degres all winter and we could do lagers down there as a very seasonal project (Brew Club does everything very traditionally ie simple equipment, slightly dirty, and with as small an outlay of cash as possible. I think old Belgian farmers would really like us). Right now there’s 10 gallons of some micro brew clone I can’t remember the name of down in dark. Tomorrow we’re doing another 10 gallons of pre-prohibition lager with the first ones yeast mother and our home grown mystery hops. They should both be ready to drink by early summer or whenever it gets too warm to lager them in the basement. Whichever comes first.
The future looks good also. We’re brewing up some Thunderblured for both the Westside Invite and the NACCC in Chicago. R Kelly has us making 20 gallons for the Rickreal Open and Eric at Stumptown Printers has us for another 20 for his wedding. The Brew Tower of Power is still coming together as Thud finds time. Hopefully we will get to do some of these bigger batches on it in early summer.

Claire and I are happy to do special batches for our friends. We just need a month or more warning. We bill you for just the ingredients and we keg it, deliver it, set it up, and help you drink it. What a deal!